Reflecting on H.O.P.E. Gardens’ Vision for 2024
From the desk of Julie Brunson: As I sit here by the garden, contemplating our goals for H.O.P.E. Gardens in 2024, I find myself drawn back to our mission and vision, and the remarkable progress we have made thus far. While strategic plans and goals are undeniably crucial, it is the heartfelt moments that linger […]
Workshop for Our Congolese Neighbors
It was an honor to spend time with our Congolese neighbors at Flowerland in Wyoming as we shared our love of gardening and provided insights into growing in our climate (Grow Zone 6) as opposed to their region (Grow Zone 12).
Healthy, Fresh, Equitable Food for All! Join Team H.O.P.E. as We Walk for Good Food
What if everyone in our community had equal access to food that nourishes, creates good jobs, is affordable, and gives back to the earth? We believe it’s possible. This May, Team H.O.P.E. is excited to be a featured organization at the 46th Annual Access Walk for Good Food! Part community event, part 5k walk, and […]
February Garden Tips
February’s tips come from our fabulous garden tech, Jake Torok. Get your supplies ready! Seed starting is just around the corner. Start looking at your seed packets and taking note of which ones need to be started in order to be able to be transplanted outside as soon as their tolerance allows! Peppers, thyme, and […]
Variety-The Spice of Life
In January we brought ‘Variety…The Spice of Life’ to 39 Wyoming Public School STEM classrooms. Students learned how eating a variety of colors of fruits and vegetables gives us a variety of the vitamins and minerals that make our bodies strong and healthy. We use MyPlate, which was created by the U.S. Department of Agriculture, […]
Is it Dirt or is it Soil?
This month 850 students at 3 Wyoming schools learned that “soil” is the scientific name for the ground in their school garden. They discovered that soil has both living (organisms, decaying matter. air and water) and non-living (clay, sand, silt) parts and that it is the living parts that add important nutrients to our food. […]
A New School Garden Install
Super Garden XV! Our recipe for a new garden at Godwin Middle School Ingredients: A big dump truck full of wood mulch (10 yards) A truck load of composted mulch (7 yards) At least 20 yard-waste bags of fall leaves Many sheets of cardboard from collapsed boxes 20 – 7th and 8th grade students 7 […]
Student Chefs Enjoy the Harvest
This week our youth garden chefs at Godfrey Middle School used their culinary skills to prepare a delectable salad. They enjoyed some mouthwatering melon and grilled veggies. Godfrey Middle lost their garden due to a school expansion so the produce was harvested at neighboring schools in Wyoming. Excess produce went home with students. We love […]
Harvest Time!
Harvest Time in our school gardens includes picking, weighing, washing, preparing, and tasting! Watch the excitement, in this video, as the students at West Godwin Elementary discover cucamelons growing from overhanging vines and show off the radishes, peppers, cucumbers, and other vegetables they have harvested. After harvesting, students took their vegetables to a scale where […]
Feeding the World
The challenge before us…feeding the world. Quite often we are looking to the big companies to rise up to this challenge yet we are all aware of the toll that industrial agriculture is taking on our soil. With the rise in population comes a need for re-thinking the way we grow food. We see […]