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Beans: The Unsung Heroes in our Nature-Based School Gardens

Beans are more than just a nutritious addition to our diet; they are a powerhouse in nature-based school gardens. Their benefits extend beyond the kitchen table, influencing soil health, plant diversity, and educational opportunities. Here’s why incorporating beans into our school gardens can make a significant difference. 1. Soil Enrichment and Nitrogen Fixation Beans are […]

When Lightening Strikes: The Importance of Nitrogen in our Garden

Nitrogen is a crucial nutrient for plant growth, contributing to photosynthesis, protein production, and overall plant health. One fascinating natural source of nitrogen is lightning. The Role of Nitrogen in Plant Growth Nitrogen is vital for chlorophyll production and is a key component of amino acids and nucleic acids. Without sufficient nitrogen, plants exhibit stunted […]

Reach New Heights: Vertical Gardening in a Nature-Based Garden

Expanding your garden space by growing vertically can be a great way to maximize your yield, especially in a nature-based garden. Here are some tips to help you successfully grow vertically: Choose the Right Plants: Opt for plants that naturally grow vertically or can be trained to do so. Good choices include climbing beans, peas, […]

Planting and Caring for Garden Herbs

Cultivating herbs in a nature-based garden can be both enjoyable and beneficial. Here are 13 tips to help you plant and grow great herbs. By following these nature-based gardening practices, you can create a vibrant and productive herb garden that contributes to the health and biodiversity of your overall garden ecosystem.

Let’s Plant Some Peas!

Let’s Pop Some Pea Seeds into the Garden! Whether it rains or snows, pea plants are one of the stars of spring planting. Like other cool weather crops, peas can be planted in these March and April days of changing weather. Choose between lower bush varieties or the climbing types of peas (check the seed […]

AUTUMN GARDEN TIP: TIME TO WINTERIZE!

As the winds whirl around the fallen leaves, it’s time to ready our gardens for winter. Before we embark on this task, let’s savor one last fresh autumnal feast: spinach, kale, and collards acquire a sweeter taste with a touch of frost. Additionally, you can continue to harvest root crops like beets, carrots, and parsnips during […]

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