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Recipe: Fruit Kabobs

1 cup watermelon chunks
1 cup pineapple chunks
1 cup grapes
1 cup strawberries
2 kiwi (peeled and cut in quarters)
6” bamboo skewers
1 cup light strawberry yogurt

Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
Place yogurt in bowl. Serve kabobs with yogurt on the side.

Source: USDA MyPlate

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