This delicious Italian-American heirloom produces 5- to 8- inch blue-green heads and many tender, succulent side shoots. Cooked, it has a buttery, soft texture and sweet, nutty flavor. It is a supreme choice for market gardening and home gardening alike. Hailing originally from Calabria, Italy, it was brought to America in the 1800s.
Baker Creek Seeds rareseeds.com
