Tomato, Black Beauty
The darkest tomato we know! A dark, meaty, very rich-fleshed tomato with extreme anthocyanin expression (same antioxidant in blueberries and blackberries). So dark that some tomatoes turn solid blue-black on the skin. Deep red flesh is among the best tasting of all tomatoes. Rich, smooth and savory with earthy tones. Hangs well on the vine […]
Tomato, Beefsteak
The classic beefsteak tomato of yesteryear is back! Massive fruit, easily reaching 1-2 lbs has deep red flesh and good old-fashioned tomato flavor. These are the tomatoes that grandma grew, meaty and firm, perfect on sandwiches or served straight up with a pinch of salt. A particularly good producer in the Northeast, but well adapted […]
Tomato, Amish Paste
Many seed savers believe this is the ultimate paste tomato. Giant, blocky, Roma type tomatoes have delicious red flesh that is perfect for paste and canning. It has world-class flavor.Indeterminate80 daysFull SunIdeal Temperature: 75-95 Degrees FPlant Spacing: 24″Frost Hardy: NoSolanum lycopersicum Plants are grown with seeds from Baker Creek Heirloom Seed Company and grown using […]