Ingredients
1 cup watermelon chunks
1 cup pineapple chunks
1 cup grapes
1 cup strawberries
2 kiwi (peeled and cut in quarters)
6” bamboo skewers
1 cup light strawberry yogurt
Directions
Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
Place yogurt in bowl. Serve kabobs with yogurt on the side.
Source: USDA MyPlate
