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Classic Beefsteak

Massive fruit, easily reaching 1-2 lbs has deep red flesh and good old-fashioned tomato flavor. These are the tomatoes that grandma grew, meaty and firm, perfect on sandwiches or served straight up with a pinch of salt. A particularly good producer in the Northeast, but well adapted to the entire U.S. as well. Scientists recently determined that Beefsteakā€™s massive fruit was originally caused by a chance mutation. This happy accident created a much larger tomato. Spanish conquistador, Hernan Cortez, brought samples of a larger, flattened tomato back to Europe.

$4.00

6 in stock

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