Basil, Thai Sweet

Popular sweet, spicy basil that is essential in Thai cuisine. Very flavorful with a nice licorice taste. Amazing taste of Thailand! This plant is not only a culinary favorite, but also known for its medicinal value. It is also a source of calcium and vitamins. Don’t make a pot of curry without it! 8-12 hours […]

Basil, Leaf Lettuce

Leaves are Jurassic in size but pleasantly mild in flavor, making Lettuce Leaf basil incredibly versatile in the kitchen. This sweet basil is just a bit more subtle than Genovese. It is great for making gallons of pesto, tossing into fragrant salads, and perfect for making delicious “Lettuce Leaf Basil Wraps.” Productive and beautiful. Huge […]

Basil, Purple Bali

Beautiful, fragrant and tasty purple foliage makes this basil both gourmet and ornamental. Plants reach just shy of 1 foot tall, with a tidy, round form and plum purple color. Excellent in raised beds, window boxes, and other creative containers as well as in beds and borders. 60 days8-12 hours of SunIdeal Temperature: 70-85 Degrees […]

Basil, Genovese

An absolutely legendary heirloom that no Italian chef can cook without. Genovese basil is the essential ingredient in basil pesto, but it’s also phenomenal in sauces, on pizzas, and any other recipe calling for basil. Genovese basil was first bred in the Northwest coastal port of Genoa, gateway to the Italian Riviera. Most of the […]

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